Make your own meatballs, and for added effect thread them onto skewers – the kids and their friends will love them.

Serves 4 | Preparation Time: 15 mins | Cooking Time: 20 mins

Chef Coco Fathi Reinharz together with Charles and Sandy Poole invite you to Smokey Swallows' Zevenwacht Food and Wine Tasting evening.
To be held at Smokey Swallows on Friday 25th April 2008 at 7pm.
Cost: R325 per person which includes all wines.
Please book on 0437271349.
Limited places available.